Dad Spotlight: Veteran Garrett Crosby

Crosby ensures life-long admiration of daughter by opening Reno’s first Rita’s Italian ice and frozen custard chain Garrett Crosby was waiting for his luggage to arrive at the baggage claim in Philadelphia in 2017, so to pass the time he started asking locals about their favorite food spots. As you can imagine, there were countless…

Grilled… pizza?

My biggest pet peeve when searching for a recipe online is I have to read an overly lengthy prose piece about how this dish reminds them of their Great Aunt who made this for them in the Winter during their parents’ divorce… or feel free to use your imagination. In any case, I have no…

Thanksgiving Turkey Carving with Mark Estee

A few weeks ago we asked Mark Estee, of Liberty Food & Wine Exchange, if he’d be interested in doing a demo for the Reno Dads (and our awesome community) on how to carve a Thanksgiving turkey. We sat down this weekend and “talked turkey” about family traditions, how to prepare the bird for roasting…

Review: Roundabout Grill

I had the pleasure of taking the family (my wife and two sons) out to dinner at Roundabout Grill (located on the ground floor of the Whitney Peak Hotel in downtown Reno). This is a cool place! When you first look around at the decor, which is on the contemporary side, you immediately wonder if they’re…

Beards, Beers & BBQ

We had a blast sitting down with the father/son combo, Rob and Mason, creators of Beards, Beers & BBQ, a local show about… you guessed it – beards, beers & BBQ. Each episode, they invite a local guest, and this episode was all ours. But, we flipped the script and interviewed Rob and Mason about…

Simple Crepes for Mother’s Day

Mother’s Day is around the corner and I want you to impress the mothers in your life and have fun with your kids. So I’m giving you a very simple to execute crepe recipe to add to your weekend repertoire of breakfast options. Breakfast in bed anyone? The Recipe (yields about a dozen 10″ crepes)…